A Merry Season at MOXIE!
Dinner: 6pm onwards
Available 9-28 December 2025. Available all day on 24-25 December.
Holiday classics with MOXIE’s signature mod-Med twist. Plus two exclusive Festive Cocktails to take you from naughty to nice.
The luxe opening act: a Boston Lobster and Jumbo Lump Crab Cake brightened with saffron aioli, dill oil and cranberry compote. Two showstopping mains take centre stage: succulent Turkey Breast Roulade stuffed with brie and apricots, served with creamy garlic mushroom ragout and herbed couscous; luxurious Beef Wellington with sumac mushroom duxelles, prosciutto and honey-glazed baby carrots. Dessert arrives as a Black Forest Log Cake—dark chocolate sponge soaked in kirsch liqueur, layered with wild cherries and Chantilly cream.
Holiday heads-up: 24-25 Dec Lunches feature Brunch + Festive menu only. Dinners get regular + festive menus. Our regular menu returns 26 Dec onwards.
Toast the season with Festive Cocktails
Rudolph’s Remedy
Rich and creamy eggnog spiked with vodka, amaretto, and warming spices. Smooth and creamy with a festive edge.
Mulled Wine
A Holiday favourite, made our way. Red wine simmered with our own blend of spices, brandy, honey, and orange. Aromatic and warming, like getting a hug from the inside.
Make More Merry!
How did it get to the end of the year? Holidays are made for gathering. Book our Private Dining Spaces for groups of 12 to 36. Your celebration, in our vibey sanctuary.
