Available over the National Day weekend | $78++ per person | Minimum 4 guests

A long weekend to celebrate over leisurely brunching, lingering dinners and generous shared plates. Gather your favourite people and ring in Singapore’s National Day with MOXIE’s Modern Mediterranean Sharing Menus (and a little tasty tribute to the Lion City we love), made for easy conversation and a few extra pours.

Lunch and Dinner. Tuesdays to Sundays (Starts 1 Aug)

We’d added something new to the flight roster. Three rum pours that belong on the same table -different regions, different methods, one very good reason to settle in, sip and savour.

3 Rums. $42++ onsite (or $36++ as an online reservation upgrade). Whether you're a seasoned rum drinker or simply curious, this flight rewards attention.

Dinner. Tuesdays to Sundays

Available for dinner at $68++ per person with a minimum of four guests, MOXIE’s new sharing menu brings together the very best of MOXIE, from bright Mediterranean starters and an indulgent seafood rice dish to richly spiced meats and decadent desserts. Bask in our amber lit setting and enjoy a sumptuous spread made for celebrating and gathering with your besties.

Saturday & Sunday Weekends 11.30am - 5.30pm

Last food order 3.30pm

Gather your brunch crew and explore Moxie’s new weekend Brunch Plates. Buttermilk Fried Chicken Lollipops, Calabrian Chilli Tiger Prawns, Pecan Crumbed Double Bone Iberico Pork Chops—Good food matched by sparkling New Cocktails. A new weekend ritual begins.

Join us for lunch or dinner and enjoy 2 Cocktails at $30++. We’ll transport you to a coastal holiday to the temperate Mediterranean.

Enjoy everything from a savoury ‘SALTY DIP’ with gin, olive brine, rosemary & olive infused tonic to ‘AMBER LIT’, a bourbon infused with earl grey, served Old Fashioned style with rosemary & sea salt chocolate bark.

*This Promo is only available to reservations made through SevenRooms.

Available Tuesday - Friday afternoons.

Our set lunch remains just as irresistible — 2 courses for $30++ and 3 courses for $38++. A fresh lineup of exciting dishes to make your lunch break even more tempting.

Gin & Whisky Flights | $38++ per set

Every evening of flights at MOXIE that celebrates exquisite Mediterranean gins and distinguished Scottish whiskies. Pick your poison or choose both for a spirited evening (we’re pouring every evening from 1st July).

23 July, Thursday. 8pm to 10pm.

After Hours brings their big pop, rock and hip-hop energy to our beachhouse-inspired space. Sip 1-for-1 cocktails, $10 beers & highballs and $14 wines alongside all your favourite Modern Mediterranean shared plates and revel in an electric night of live music.

8 May Dinner | 9 & 10 May Lunch & Dinner

A sun-kissed moment, set slow, for the woman who deserves it most. Amber-lit hues glow as the table fills with coastal flavours made for savouring.

Treat Mum to special plates made with her in mind (and paired with all your MOXIE favourites). Nduja lobster risotto, Baked black cod with chorizo beurre blanc and a Yuzu mousse tart to finish, bright, citrusy, light. A la carte plates from $15++

3 April Dinner | 4 & 5 April 2026

The Easter table is open. Gather your people over seasonal specials and MOXIE signatures, made for sharing. The Calabrian Lamb Shank Pie and Butternut Squash Cake lead the highlights this weekend. Saturday and Sunday sittings include an optional Free-Flow upgrade to keep the celebration going.

11 March 2026

11co’s intimate wine dinner series returns, this time with Piccini 1882, one of Italy's most storied wine families. Over five courses of mod-med plates at MOXIE, Piccini 1882's Julien Plantey takes you through four Italian appellations, from the organic volcanic slopes of Sicily's Etna to the sun-warmed hillsides of Montalcino. For one night only — seats are limited.

9−23 February 2026

Celebrate Lunar New Year with family, friends, or colleagues with MOXIE’s festive menu featuring traditional CNY fare reworked with modern Mediterranean flavours.

14 February 2026. Dinner 6.00pm & 8.15pm

Escape to MOXIE's sun-kissed sanctuary this Valentine's Day. Share a four-course Mediterranean feast in our modern beach house setting, where coastal flavours delight and pleasure the palate. Book for Couples or enjoy a different rate for Group Dates.

Available from 9th December 2025. Dinner only.

Our Festive Dinner Menu brings the delicious flavours of the Season to your table. Your favourite Holiday classics with MOXIE’s signature mod-Med twist: Boston Lobster & Jumbo Lump Crab Cake, Turkey Rouladestuffed with brie and apricots, a luxurious Beef Wellington—matched with Mulled Wine and a Ruldolph’s Remedy, we’ll have you rockin’ into the merry-making solstice.