A Coastal Mediterranean Easter at MOXIE
3 April Dinner | 4 & 5 April 2026
Easter Weekend. Gather, Feast, Celebrate.
Gather your people and head to MOXIE's sun-kissed sanctuary on Easter Weekend. The season's Easter specials sit alongside MOXIE signatures and favourites, so the table gets to share a little of everything. Highlights this Easter centre on the Calabrian Lamb Shank Pie with Black Garlic Potato Puree and Rosemary au Jus, rounded off with a Butternut Squash Cake with Caramel Ice Cream, Yogurt and Brown Butter Crumble.
Good Friday (3rd April) opens with Dinner. Saturday and Sunday offer Brunch and Dinner sittings. Reserve your table early.
Easter Calls for More
Easter weekend is made for long tables and good company, best spent with the people who bring you joy. Add two hours of Free-Flowto your Saturday or Sunday reservation and keep the merriment going across the whole table.
Easter Weekend Special:2-Hr Free-flow | $48++/person — Prosecco, Red, White, Rosé, and Aperol Spritz.
Pre-order Exclusive: Easter 2-Hr Free-flow + Butternut Squash Cake | $58++/person
Pair your free-flow with a shared Butternut Squash Cake with Caramel Ice-cream, Yoghurt and Brown Butter Crumble. Pre-order during your reservation for a saving over ordering separately.
Available on 4 and 5 April only, and your table extends to two hours from the time your reservation begins.
