From 6th to 9th February, we’re ushering in the Year of the Dragon at Moxie with a sumptuous spread of Lunar New Year inspired festive specials alongside all your favourite a la carte dishes.
Savour Crisp Crackling Pork Belly with ginger-scallion relish and five spice hoisin and an exquisite Kumquat Mousse with oatmeal crumb, earl grey dust and crisp kataifi.
