A Feast to Share

Dinner. Tuesdays to Sundays

For $68++ per person with a minimum of four guests, gather around the table for a generous feast of MOXIE signatures. Begin with a trio of dips alongside a selection of 6 sumptuous starters that include Yellowtail Carpaccio with torched ginger flower and chilli lime dressing, and Baked Molten Brie with pomegranate molasses and fragrant dukkah. Savour our signature Umami Rice, steeped in shellfish bisque and brimming with tiger prawns, scallops, squid and clams, before choosing between succulent berbere spiced Wagyu Oyster Blade or smoky Grilled Lamb Ribs with mint pesto. End on a sweet note with Black Forest Tiramisu and Greek Yogurt Panna Cotta. Perfect for leisurely evenings and celebrations spent sharing plates, stories and great company.