MOXIE’s New Brunch Menu

Aug 11

Saturday & Sunday Weekends 11.30am - 5.30pm.

Last food order 3.30pm.

Gather your brunch crew and explore Moxie’s new weekend Brunch Plates in our sun-kissed beach house-inspired space. Share plates, toast with cocktails, and soak up easy afternoons.

Say ‘Hello’ to our all-new Weekend Brunch Menu. Start with spice-crusted Buttermilk Fried Chicken Lollipops with chipotle smoked almond aioli. Or tuck into MOXIE’s Eggs Shakshuka, a duo of eggs poached in a cumin scented tomato stew.

Indulge in pecan crumbed Double Bone Iberico Pork Chops , brined overnight in apple juice, honey and sage, sous vide and paired with a pancetta sweet corn potato hash. Our Shrimp & Grits brings together Calabrian chili-marinated grilled tiger prawns and creamy saffron Cotija cheese polenta.

Choose from a Gyros Wrap of Harissa Minced Lamb with pomegranate and Turkish chili yoghurt, or Coconut and Calabrian Chili Chicken, with pickled baby carrots, feta crumbs and garlic tahini. Finish with a Banana and Mango Crumble, topped with a scoop of vanilla ice cream.

Whether you're meeting friends, catching up with family or simply taking your time over brunch, MOXIE's new weekend menu is centred around generous cooking and relaxed hospitality.